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| LEADER |
00805cam a2200241 7i4500 |
| 001 |
0000063959 |
| 005 |
20211124090000.0 |
| 020 |
|
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|a 9781119256038 (electronic book)
|
| 020 |
|
|
|a 9781119256021
|
| 090 |
0 |
0 |
|a SF275.W5
|b G86 2019
|
| 100 |
1 |
|
|a Guo, Mingruo
|
| 245 |
1 |
0 |
|a Whey protein production, chemistry, functionality and applications
|c Mingruo Guo.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
|
|a Hoboken, NJ:
|b Wiley,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xiv, 266 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Milk proteins
|
| 650 |
|
0 |
|a Whey products
|
| 655 |
0 |
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0008487
|b EBOOK
|c EBOOK
|e Electronic resources
|
