Whey protein production, chemistry, functionality and applications

Main Author: Guo, Mingruo
Edition: First edition.
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
Physical Description: 1 online resource (xiv, 266 pages): text file, PDF.
ISBN: 9781119256038 (electronic book)
9781119256021