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| LEADER |
00791cam a2200217 7i4500 |
| 001 |
0000063913 |
| 005 |
20211124090000.0 |
| 020 |
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|a 9780128148747
|
| 090 |
0 |
0 |
|a HD9333.A2
|b S87 2019
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| 245 |
0 |
0 |
|a Sustainable meat production and processing
|c edited by Charis M. Galanakis.
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| 264 |
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|a London:
|b Academic Press,
|c 2019.
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| 300 |
|
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|a 1 online resource (xv, 257 pages):
|b color illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
0 |
0 |
|a Ethnic food industry --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
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| 655 |
0 |
0 |
|a Electronic books
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| 700 |
1 |
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|a Galanakis, Charis M
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 999 |
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|a EBO0008461
|b EBOOK
|c EBOOK
|e Electronic resources
|
