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| LEADER |
01140cam a2200265 7i4500 |
| 001 |
0000063827 |
| 005 |
20211118090000.0 |
| 020 |
|
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|a 9780857095763 (electronic book)
|
| 090 |
0 |
0 |
|a TP373
|b .R67 2013
|
| 245 |
0 |
0 |
|a Robotics and automation in the food industry :
|b current and future technologies
|c edited by Darwin G. Caldwell.
|
| 264 |
|
|
|a Cambridge:
|b Woodhead Publishing,
|c 2013.
|
| 300 |
|
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|a 1 online resource (xiv, 503 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Woodhead Publishing series in food science, technology and nutrition;
|v no. 236
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
|
0 |
|a Food processing machinery --
|x Automatic control
|
| 650 |
|
0 |
|a Robotics
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Caldwell, Darwin G.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Industrial Technology, Degree
|
| 999 |
|
|
|a EBO0008306
|b EBOOK
|c EBOOK
|e Electronic resources
|
