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| LEADER |
00887cam a2200241 7i4500 |
| 001 |
0000063643 |
| 005 |
20211110090000.0 |
| 020 |
|
|
|a 9780849364099 (electronic book)
|
| 090 |
0 |
0 |
|a QP144.F85
|b H476 2007
|
| 245 |
0 |
0 |
|a Handbook of nutraceuticals and functional foods
|c edited by Robert E. C. Wildman.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
|
|a Boca Raton, FL:
|b CRC Press,
|c 2007.
|
| 300 |
|
|
|a 1 online resource (541 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Functional foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Wildman, Robert E. C.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Aquaculture, Diploma
|
| 999 |
|
|
|a EBO0007988
|b EBOOK
|c EBOOK
|e Electronic resources
|
