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| LEADER |
01096cam a2200277 7i4500 |
| 001 |
0000063598 |
| 005 |
20211109090000.0 |
| 020 |
|
|
|a 9780128115190 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b G47 2018
|
| 245 |
0 |
0 |
|a Genetically engineered food
|c edited by Alina Maria Holban.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (415 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Handbook of food bioengineering;
|v v. 6
|
| 650 |
|
0 |
|a Genetically modified foods --
|x Moral and ethical aspects
|
| 650 |
|
0 |
|a Food --
|x Biotechnology
|
| 650 |
|
0 |
|a Genetically modified foods
|
| 650 |
|
0 |
|a Genetically modified foods --
|x Government policy
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Holban, Alina Maria
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Bioinformatics, Degree
|
| 999 |
|
|
|a EBO0007920
|b EBOOK
|c EBOOK
|e Electronic resources
|
