|
|
|
|
| LEADER |
00963cam a2200265 7i4500 |
| 001 |
0000063569 |
| 005 |
20211108090000.0 |
| 020 |
|
|
|a 9780080999531
|
| 090 |
0 |
0 |
|a TP156.F4
|b S73 2017
|
| 100 |
1 |
|
|a Stanbury, Peter F
|
| 245 |
1 |
0 |
|a Principles of fermentation technology
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
|
| 250 |
|
|
|a Third edition.
|
| 264 |
|
|
|a Amsterdam:
|b Butterworth-Heinemann,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (xix, 803 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Fermentation
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Hall, Stephen J
|
| 700 |
1 |
|
|a Whitaker, Allan
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Bioinformatics, Degree
|
| 999 |
|
|
|a EBO0007910
|b EBOOK
|c EBOOK
|e Electronic resources
|
