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| LEADER |
01120cam a2200277 7i4500 |
| 001 |
0000063377 |
| 005 |
20211027090000.0 |
| 020 |
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|a 9780367436469
|
| 020 |
|
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|a 9781003004820 (electronic book)
|
| 090 |
0 |
0 |
|a HD9000.5
|b .F66 2021
|
| 245 |
0 |
0 |
|a Food for degrowth :
|b perspectives and practices
|c edited by Anitra Nelson and Ferne Edwards.
|
| 264 |
|
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|a Abingdon, Oxon
|a New York, NY:
|b Routledge,
|c 2021.
|
| 300 |
|
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|a 1 online resource (xx, 236 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food security --
|x Environmental aspects
|
| 650 |
0 |
0 |
|a Food supply --
|x Environmental aspects
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Nelson, Anitra
|
| 700 |
1 |
|
|a Edwards, Ferne
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Environmental Science (Biodiversity & Conservation), Degree
|
| 998 |
|
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|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0008172
|b EBOOK
|c EBOOK
|e Electronic resources
|
