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| LEADER |
00948cam a2200241 7i4500 |
| 001 |
0000063310 |
| 005 |
20211025090000.0 |
| 020 |
|
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|a 9781634837071 (electronic book)
|
| 090 |
0 |
0 |
|a SB349
|b .S65 2016
|
| 245 |
0 |
0 |
|a Solanum lycopersicum :
|b production, biochemistry, and health benefits
|c Tadahisa Higashide, editor.
|
| 264 |
|
|
|a New York:
|b Nova Publishers,
|c 2016.
|
| 300 |
|
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|a 1 online resource (vi, 195 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Tomatoes
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Higashide, Tadahisa
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0008134
|b EBOOK
|c EBOOK
|e Electronic resources
|
