Cover Image

QR Code

Polyphenolics : food sources, biochemistry and health benefits

Other Authors:	Clark, Patricia
Subjects:	Polyphenols Chemical inhibitors Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Human health benefits of plant bioactive compounds : potentials and prospects

Bioactive compounds from plant origin : extraction, applications, and potential health benefits

Polyphenols in plants : isolation, purification and extract preparation

Recent applications of selected name reactions in the total synthesis of alkaloids
by: Heravi, Majid M.

Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential

Anthocyanins in health and disease

The science of flavonoids
Published: (2006)

Identification of nutritional composition and antioxidative activity in jatropha curcas and ricinus communis seeds
by: Nur Zatty Najiah Abdul Rahim
Published: (2008)

Determination and evaluation of antioxidative activity in red dragon fruit (hylocereus undatus) and green kiwi fruit (actinidia deliciosa)
by: Mardhiah Hayati Abu Hasan
Published: (2008)

Detection of nitrile-degrading Rhodococci using propionitrile as sole carbon and nitrogen source from Rhodococcus sp NAM521 strain
by: Sethupathy V.C Rajappan
Published: (2010)

Plant hormones : methods and protocols
Published: (2017)

Carotenoids : properties, processing and applications

Antioxidants and antioxidant enzymes in higher plants

Pathogenesis-related proteins in plants
Published: (1999)

The antioxidant activity of dicranopteris linearis aqueous leaf extracts using different assays
by: Mohd Izwan Mohamad Yusof
Published: (2008)

Anthocyanins : chemistry, processing & bioactivity
by: Li, Bin

Salicylic acid : a plant hormone
Published: (2007)

Nitric oxide in plants : a molecule with dual roles

Kaempferol : biosynthesis, food sources and therapeutic uses

The antioxidant activity of muntingia calabura extracts using different assays
by: Mohammad Redha Shohor
Published: (2008)

Allelochemicals : role in plant-environment interactions
by: Leicach, S.R
Published: (2009)

Review of antioxidant properties of selected plants species found in Malaysia
by: Maznita Mustafa
Published: (2008)

Plant proteomics : technologies, strategies, and applications
Published: (2008)

Handbook of prebiotics and probiotics ingredients : health benefits and food applications
Published: (2010)

Food engineering handbook : food process engineering

Carbon-neutral fuels and energy carriers

Uses catalyst in the production of biodiesel
by: Dlohgeess Jayaraman
Published: (2008)

Transforming food environments

Handbook of residue analytical methods for agrochemicals
Published: (2003)

Biofuels, solar and wind as renewable energy systems : benefits and risks

Polymeric corrosion inhibitors for greening the chemical and petrochemical industry

Financial decision-making in the foodservice industry : economic costs and benefits

Solanum lycopersicum : production, biochemistry, and health benefits

Nutraceuticals in health and disease prevention
Published: (2001)

Food biochemistry and food processing
Published: (2012)

Food biochemistry and food processing
Published: (2006)

Fermented foods in health and disease prevention
Published: (2017)

Microbiology experiments : a health science perspective
by: Kleyn, John
Published: (2004)

Fiber ingredients : food applications and benefits
Published: (2009)

Food structure engineering and design for improved nutrition, health and wellbeing