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Polyphenolics : food sources, biochemistry and health benefits

Other Authors: Clark, Patricia
Subjects:
Polyphenols
Chemical inhibitors
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: QK898 P764 P64 2017
Accession No Item Category SMD Status Notes
EBO0008133 EBOOK EBOOK AVAILABLE

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