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Kaempferol : biosynthesis, food sources and therapeutic uses

Other Authors: Garde-Cerdan, Teresa, Gonzalo-Diago, Ana
Subjects:
Flavonoids
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Physical Description: 1 online resource (ix, 234 pages): illustrations, text file, PDF.
ISBN: 9781634858588 (electronic book)

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