Skip to content
VuFind
Advanced
Advanced
  • Kaempferol :
  • Holdings
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Kaempferol : biosynthesis, food sources and therapeutic uses

Other Authors: Garde-Cerdan, Teresa, Gonzalo-Diago, Ana
Subjects:
Flavonoids
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: QK898 F5 K33 2016
Accession No Item Category SMD Status Notes
EBO0018126 EBOOK EBOOK AVAILABLE

Similar Items

  • Anthocyanins in health and disease
  • The science of flavonoids
    Published: (2006)
  • Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential
  • Flavonoids as nutraceuticals
  • Human health benefits of plant bioactive compounds : potentials and prospects

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...