Skip to content
VuFind
Advanced
Advanced
  • Search
  • Traditional country preserving
  • Preview
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Traditional country preserving

Main Author: Peacock, Diana
Subjects:
Canning and preserving
Cooking (Fruit)
Fruit -- > Preservation
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Similar Items

  • Fundamentals of non-thermal processes for food preservation
    by: Chakraborty, Snehasis
  • Food preservation and safety of natural products
    by: Onyeaka, Helen N.
  • Validation of food preservation processes based on novel technologies
  • Application of carbohydrases and amylases in industrial sectors
    by: Norul Hajar Che Ghazali
    Published: (2008)
  • Classification of carbohydrases and amylases and their application in industry sector
    by: Mohd Aidil Azahar Abu Bakar
    Published: (2008)

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...