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| LEADER |
00909cam a2200253 7i4500 |
| 001 |
0000062150 |
| 005 |
20220128090000.0 |
| 020 |
|
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|a 9780128195475 (electronic book)
|
| 090 |
0 |
0 |
|a QZ202
|b .C36 2021
|
| 245 |
0 |
0 |
|a Cancer :
|b oxidative stress and dietary antioxidants
|c edited by Victor Preedy.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
|
|a London, UK:
|b Academic Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (xxiv, 565 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Oxidative stress --
|x Pathophysiology
|
| 650 |
|
0 |
|a Cancer --
|x Etiology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Preedy, Victor
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Nursing, Diploma
|
| 999 |
|
|
|a EBO0010566
|b EBOOK
|c EBOOK
|e Electronic resources
|
