|
|
|
|
| LEADER |
01019cam a2200265 7i4500 |
| 001 |
0000062143 |
| 005 |
20220128090000.0 |
| 020 |
|
|
|a 9780128195284 (electronic book)
|
| 090 |
0 |
0 |
|a QP752.O42
|b 45 2020
|
| 245 |
1 |
0 |
|a Olives and olive oil in health and disease prevention
|c Victor R. Preedy, Ronald Ross Watson.
|
| 250 |
|
|
|a Second edition.
|
| 264 |
|
|
|a Cambridge:
|b Elsevier Publications,
|c 2020.
|
| 300 |
|
|
|a 1 online resource ( xxxix, 1479 pages):
|b illustrataions, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Olive --
|x Health aspects
|
| 650 |
|
0 |
|a Olive oil --
|x Health aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Preedy, Victor R.
|
| 700 |
1 |
|
|a Watson, Ronald Ross
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0010587
|b EBOOK
|c EBOOK
|e Electronic resources
|
