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| LEADER |
00964cam a2200253 7i4500 |
| 001 |
0000061438 |
| 005 |
20220704090000.0 |
| 020 |
|
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|a 9781634823722 (electronic book)
|
| 090 |
0 |
0 |
|a TP640
|b .C53 2015
|
| 245 |
0 |
0 |
|a Chocolate :
|b cocoa byproducts technology, rheology, styling, and nutrition
|c Elevina Perez Sira, editor.
|
| 264 |
|
|
|a New York:
|b Nova Publishers,
|c [2015].
|
| 300 |
|
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|a 1 online resource(x, 248 pages ):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Food science and technology
|
| 650 |
|
0 |
|a Cocoa products
|
| 650 |
|
0 |
|a Cocoa processing
|
| 650 |
|
0 |
|a Chocolate
|
| 700 |
1 |
|
|a Perez Sira, Elevina
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0013182
|b EBOOK
|c EBOOK
|e Electronic resources
|
