Chocolate : cocoa byproducts technology, rheology, styling, and nutrition
| Other Authors: | Perez Sira, Elevina |
|---|---|
| Series: |
Food science and technology
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource(x, 248 pages ): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781634823722 (electronic book) |