Chocolate : cocoa byproducts technology, rheology, styling, and nutrition
| Other Authors: | Perez Sira, Elevina |
|---|---|
| Series: |
Food science and technology
|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TP640 C53 2015 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0013182 | EBOOK | EBOOK | AVAILABLE |