Food anxiety in globalising Vietnam

Subjects:	Food habits -- > Social aspects -- > Vietnam Food -- > Social aspects -- > Vietnam Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Food Consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
by: Garcia Marsilla, Juan Vicente

Rice, noodle, fish : deep travels through Japan's food culture
by: Goulding, Matt

Rewilding food and the self : critical conversations from Europe

Savoring alternative food : school gardens, healthy eating and visceral difference
by: Hayes-Conroy, Jessica

Careful eating : bodies, food and care

Veganism : politics, practice, and theory
by: Giraud, Eva Haifa

Transforming food environments

Eating for good health
by: Lim, Hin Fui
Published: (2012)

Petua untuk remaja.

Food, diet and economic change past and present
Published: (1993)

Food waste management : solving the wicked problem

Food education and gastronomic tradition in Japan and France : ethical and sociological theories
by: Ueda, Haruka

The ethics of eating animals : usually bad, sometimes wrong, often permissible
by: Fischer, Bob

Food utopias : reimagining citizenship, ethics and community

Psychology of eating : from biology to culture to policy
by: Splane, Emily Crews

Food and Society

The political relevance of food media : beyond reviews and recipes

Street food : culture, economy, health and governance

Research methods in digital food studies

Illustrated eating in Japan.
Published: (1995)

365 tip sihat gaya Rasulullah
by: Mohammad Ali Toha, Dr
Published: (2009)

Queering nutrition and dietetics : LGBTQ+ reflections on food through art

Integrating food into urban planning

Eating traditional food : politics, identity and practices

The science of Thai cuisine : chemical properties and sensory attributes
by: Sinsawasdi, Valeeratana K.,

At the South-East Asian table
by: Ho, Alice Yen
Published: (1995)

The cultural politics of food, taste, and identity : a global perspective

The coloniality of modern taste : a critique of gastronomic thought
by: Janer, Zilkia

Food resistance movements : journeying through alternative food networks
by: Edwards, Ferne

Food allergy
Published: (2006)

GM food systems and their economic impact
by: Brankov, Tatjana

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies

Genetically engineered food

The politics of hunger : when policies and markets fail the poor
by: Nair, K. Prabhakar
Published: (2008)

Food for degrowth : perspectives and practices

Eating in theory
by: Mol, Annemarie

Sustainable food processing and engineering challenges

Frontiers in food biotechnology

The economics of food and agricultural markets
by: Barkley, Andrew
Published: (2019)

Ecodesign and ecoinnovation in the food industries