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| LEADER |
00852cam a2200241 7i4500 |
| 001 |
0000060550 |
| 005 |
20220706090000.0 |
| 020 |
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|a 9781444121490 (electronic book)
|
| 090 |
0 |
0 |
|a QR115
|b .R65 2012
|
| 100 |
1 |
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|a Roller, Sibel
|
| 245 |
1 |
0 |
|a Essential microbiology and hygiene for food professionals
|c Sibel Roller.
|
| 264 |
|
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|a London:
|b Hodder Arnold,
|c 2012.
|
| 300 |
|
|
|a 1 online resource (ix, 226 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Microbiology
|
| 650 |
|
0 |
|a Industrial hygiene
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
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|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0013226
|b EBOOK
|c EBOOK
|e Electronic resources
|
