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| LEADER |
01344cam a2200289 7i4500 |
| 001 |
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20220706090000.0 |
| 020 |
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|a 9780309265805 (electronic book)
|
| 090 |
0 |
0 |
|a HD9004
|b .P73 2012
|
| 100 |
1 |
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|a Pray, Leslie A
|
| 245 |
1 |
0 |
|a Exploring health and environmental costs of food :
|b workshop summary
|c Leslie Pray, Laura Pillsbury, and Maria Oria, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
|
| 264 |
|
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|a Washington, D.C.:
|b National Academies Press,
|c 2012.
|
| 300 |
|
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|a 1 online resource (x, 106 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
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0 |
|a Food supply --
|x Economic aspects --
|z United States
|
| 650 |
|
0 |
|a Food --
|x Costs
|
| 655 |
|
0 |
|a Electronic books
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| 700 |
1 |
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|a Oria, Maria
|
| 700 |
1 |
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|a Pillsbury, Laura
|
| 710 |
1 |
2 |
|a Institute of Medicine (U.S.). Food and Nutrition Board
|
| 710 |
1 |
2 |
|a National Research Council (U.S.). Board on Agriculture and Natural Resources
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|a Health Sciences, Faculty
|
| 998 |
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|a Environmental Health, Diploma
|
| 999 |
|
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|a EBO0013231
|b EBOOK
|c EBOOK
|e Electronic resources
|
