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| LEADER |
00973cam a2200253 7i4500 |
| 001 |
0000060512 |
| 005 |
20230927090000.0 |
| 020 |
|
|
|a 9780123815040 (electronic book)
|
| 090 |
0 |
0 |
|a TX537
|b .F66 2014
|
| 245 |
0 |
0 |
|a Food safety management :
|b a practical guide for the the food industry
|c edited by Yasmine Motarjemi, Huub Lelieveld.
|
| 264 |
|
|
|a Amsterdam:
|b Academic Press,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (xxv, 1166 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Food handling --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Management
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Motarjemi, Yasmine
|
| 700 |
1 |
|
|a Lelieveld, Huub
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0013236
|b EBOOK
|c EBOOK
|e Electronic resources
|
