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| LEADER |
00836cam a2200217 7i4500 |
| 001 |
0000060502 |
| 005 |
20220705090000.0 |
| 020 |
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|a 9780128116609 (electronic book)
|
| 090 |
0 |
0 |
|a TX431
|b .E58 2018
|
| 245 |
0 |
0 |
|a Environmental nutrition :
|b connecting health and nutrition with environmentally sustainable diets
|c edited by Joan Sabate.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (xix, 339 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Nutrition --
|x Environmental aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0013217
|b EBOOK
|c EBOOK
|e Electronic resources
|
