rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Baking & pastry
    sub title: mastering the art and craft
  title info:
    title: Baking and pastry
  name:
    name part: Culinary Institute of America
  type of resource: text
  genre: Electronic books
  origin info:
    edition: 2nd edition.
    issuance: monographic
  physical description:
    extent: 1 online resource (932 pages): colour illustrations, text file, PDF.
  note: the Culinary Institute of America.
  subject:
    topic: Pastry
  subject:
    topic: Baking
  subject:
    topic: Desserts
  identifier: 9780470055915 (electronic book)
  identifier: http://library.unisel.edu.my/web/guest/mylibrary
  related item:
    location:
      url: http://library.unisel.edu.my/web/guest/mylibrary
  record info:
    record change date: 20220704090000.0
    record identifier: 0000059984