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| LEADER |
00874cam a2200253 7i4500 |
| 001 |
0000059984 |
| 005 |
20220704090000.0 |
| 020 |
|
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|a 9780470055915 (electronic book)
|
| 090 |
0 |
0 |
|a TX763
|b .B35 2009
|
| 245 |
0 |
0 |
|a Baking & pastry :
|b mastering the art and craft
|c the Culinary Institute of America.
|
| 246 |
3 |
|
|a Baking and pastry.
|
| 250 |
|
|
|a 2nd edition.
|
| 264 |
|
|
|a Hoboken, New Jersey:
|b John Wiley & Sons,
|c 2009.
|
| 300 |
|
|
|a 1 online resource (932 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Pastry
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
0 |
|a Desserts
|
| 655 |
|
0 |
|a Electronic books
|
| 710 |
1 |
2 |
|a Culinary Institute of America
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0013168
|b EBOOK
|c EBOOK
|e Electronic resources
|
