Baking & pastry : mastering the art and craft
| Corporate Author: | Culinary Institute of America |
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| Edition: | 2nd edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (932 pages): colour illustrations, text file, PDF. |
|---|---|
| ISBN: |
9780470055915 (electronic book) |