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| LEADER |
01080cam a2200253 7i4500 |
| 001 |
0000059675 |
| 005 |
20210727090000.0 |
| 020 |
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|a 0849312140 (electronic book)
|
| 090 |
0 |
0 |
|a TP369.G7
|b A83 2001
|
| 245 |
0 |
0 |
|a Auditing in the food industry :
|b from safety and quality to environmental and other audits
|c edited by Mike Dillon and Chris Griffith.
|
| 264 |
|
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|a Boca Raton:
|b CRC Press,
|c 2001.
|
| 300 |
|
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|a 1 online resource (x, 217 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Production control --
|x Auditing --
|z Great Britain
|
| 650 |
|
0 |
|a Food industry and trade --
|x Standards --
|z Great Britain
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Griffith, Chris
|
| 700 |
1 |
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|a Dillon, M.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a EBO0005922
|b EBOOK
|c EBOOK
|e Electronic resources
|
