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| LEADER |
01014cam a2200253 7i4500 |
| 001 |
0000059672 |
| 005 |
20210727090000.0 |
| 020 |
|
|
|a 9780470672716 (electronic book)
|
| 090 |
0 |
0 |
|a QL639.1
|b .A68 2014
|
| 245 |
0 |
0 |
|a Aquaculture nutrition :
|b gut health, probiotics, and prebiotics
|c edited by Daniel Merrifield and Einar Ringo.
|
| 264 |
|
|
|a Chichester, West Sussex:
|b John Wiley & Sons, Inc,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (xiii, 465 pages):
|b illustrations (some color), text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Fishes --
|x Health
|
| 650 |
|
0 |
|a Fishes --
|x Digestive organs
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Merrifield, Daniel
|
| 700 |
1 |
|
|a Ringo, Einar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Aquaculture, Diploma
|
| 999 |
|
|
|a EBO0005917
|b EBOOK
|c EBOOK
|e Electronic resources
|
