|
|
|
|
| LEADER |
01036cam a2200253 7i4500 |
| 001 |
0000059590 |
| 005 |
20210811090000.0 |
| 020 |
|
|
|a 9780128132784
|
| 020 |
|
|
|a 9780128132791 (electronic book)
|
| 090 |
0 |
0 |
|a SB360
|b .P67 2019
|
| 245 |
0 |
0 |
|a Postharvest physiology and biochemistry of fruits and vegetables
|c editors, Elhadi M. Yahia, Armando Carrillo-Lopez.
|
| 264 |
|
|
|a Duxford:
|b Elsevier,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (xvi, 476 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
0 |
0 |
|a Crops --
|x Postharvest physiology
|
| 650 |
0 |
0 |
|a Botanical chemistry
|
| 655 |
0 |
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Yahia, Elhadi M
|
| 700 |
1 |
|
|a Carrillo-Lopez, Armando
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/equip-unisel/custom/ebook_catalog/PostharvestPhysiologyAndBiochemistry.pdf
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0011739
|b EBOOK
|c EBOOK
|e Electronic resources
|
