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| LEADER |
00930cam a2200241 7i4500 |
| 001 |
0000059319 |
| 005 |
20210727090000.0 |
| 020 |
|
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|a 9780521192347 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b R66 2012
|
| 245 |
0 |
4 |
|a The role of biotechnology in a sustainable food supply
|c edited by Jennie Popp [and three others].
|
| 264 |
|
|
|a Cambridge:
|b Cambridge University Press,
|c 2012.
|
| 300 |
|
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|a 1 online resource (274 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Food --
|x Biotechnology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Popp, Jennie
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Bioinformatics, Degree
|
| 999 |
|
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|a EBO0005895
|b EBOOK
|c EBOOK
|e Electronic resources
|
