Food microbiology and biotechnology : safe and sustainable food production

Other Authors:	Nevarez-Moorillon, Guadalupe Virginia
Subjects:	Food -- > Biotechnology Food -- > Microbiology Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Food microbiology and biotechnology : safe and sustainable food production

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

The role of biotechnology in a sustainable food supply

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Biotechnology in functional foods and nutraceuticals

Biocatalysis and biotechnology for functional foods and industrial products
Published: (2007)

Functional foods and biotechnology
Published: (2007)

Food biotechnology
by: Bhatia, S. C

Engineering aspects of food biotechnology

Advances in food biotechnology

Biotechnology and food security
Published: (2008)

Food biotechnology
Published: (2006)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Biotechnical processing in the food industry : new methods, techniques, and applications

Enzymes in food biotechnology : production, applications, and future prospects

Advances in biotechnology for food industry

Food science and food biotechnology
Published: (2003)

Consumer acceptance of genetically modified foods
Published: (2004)

Microbial products : applications and translational trends

GM food systems and their economic impact
by: Brankov, Tatjana

Microbial biotechnology
by: Mehta, Varun
Published: (2006)

Biotechnology in flavor production

Biotechnology and the future of food
by: Duggal, Kamal
Published: (2009)

Bioactive seaweeds for food applications : natural ingredients for healthy diets

Innovative food analysis

Microbial enzymes in production of functional foods and nutraceuticals

Current developments in biotechnology and bioengineering : food and beverages industry
Published: (2017)

Genetically modified foods : basics, applications, and controversy
by: Mahgoub, Salah E. O
Published: (2016)

Food flavor : chemistry, sensory evaluation, and biological activity
Published: (2008)

Functional food : market innovation
by: Khairunnisa Abd. Ghani
Published: (2009)

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

A review on development of food biotechnology in South East Asia
by: Tharani Thangaraja
Published: (2009)

A review of food biotechnology in Malaysia
by: Aznizam Yusoff
Published: (2009)

Solid state fermentation: application in food industry
by: Nursharqia Mohd Alam
Published: (2009)

Cyclospora cayetanensis as a foodborne pathogen
by: Ortega, Ynes R
Published: (2017)

A study on the current status of agricultural biotechnology companies in Kuala Lumpur and Selangor
by: Mohammad Masrin Azami
Published: (2009)

Microbial biotechnology : progress and trends

Applied microbiology and bioengineering : an interdisciplinary approach

Microbial biotechnology : principles and applications
Published: (2003)

Genetically engineered food