Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
| Other Authors: | El Sheikha, Aly Farag, Levin, Robert, Xu, Jianping |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (452 pages): illustrations, text file, PDF. |
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| ISBN: |
9781119374596 (electronic book) |