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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Other Authors: El Sheikha, Aly Farag, Levin, Robert, Xu, Jianping
Subjects:
Food -- > Safety measures
Food -- > Microbiology
Food -- > Biotechnology
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP248 65 F66 M74 2018
Accession No Item Category SMD Status Notes
EBO0005856 EBOOK EBOOK AVAILABLE

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