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| LEADER |
00998cam a2200265 7i4500 |
| 001 |
0000059210 |
| 005 |
20210726090000.0 |
| 020 |
|
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|a 9781118354032 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b P66 2016
|
| 245 |
0 |
0 |
|a Biotechnology in flavor production
|c edited by Daphna Havkin-Frenkel, Faith C. Belanger.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
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|a Chichester, West Sussex:
|b John Wiley & Sons,
|c 2016.
|
| 300 |
|
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|a 1 online resource (314 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Food --
|x Biotechnology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Havkin-Frenkel, Daphna
|
| 700 |
1 |
|
|a Belanger, Faith C.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Bioinformatics, Degree
|
| 999 |
|
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|a EBO0005658
|b EBOOK
|c EBOOK
|e Electronic resources
|
