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Biotechnology in flavor production

Other Authors: Havkin-Frenkel, Daphna, Belanger, Faith C.
Edition: Second edition.
Subjects:
Flavor
Food -- > Biotechnology
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP248 65 F66 P66 2016
Accession No Item Category SMD Status Notes
EBO0005658 EBOOK EBOOK AVAILABLE

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