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| LEADER |
01019cam a2200265 7i4500 |
| 001 |
0000059179 |
| 005 |
20210726090000.0 |
| 020 |
|
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|a 9780429015960 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.27.M53
|b F47 2019
|
| 245 |
0 |
0 |
|a Fermentation microbiology and biotechnology
|c edited by Dr. E.M.T. El-Mansi [and three others].
|
| 250 |
|
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|a Fourth edition.
|
| 264 |
|
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|a Boca Raton, FL:
|b CRC Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (419 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Biotechnology in agriculture and foresty;
|v v. 63
|
| 650 |
|
0 |
|a Microbial biotechnology
|
| 650 |
|
0 |
|a Fermentation
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a El-Mansi, E.M.T.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Bioinformatics, Degree
|
| 999 |
|
|
|a EBO0005703
|b EBOOK
|c EBOOK
|e Electronic resources
|
