Fermentation microbiology and biotechnology

Other Authors: El-Mansi, E.M.T.
Edition: Fourth edition.
Series: Biotechnology in agriculture and foresty; v. 63
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
Physical Description: 1 online resource (419 pages): illustrations, text file, PDF.
ISBN: 9780429015960 (electronic book)