Handbook of research on food science and technology
| Other Authors: | Chavez-Gonzalez, Monica Lizeth, Buenrostro-Figueroa, Jose Juan, Aguilar, Cristobal N. |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Table of Contents:
- vol. 1. Food technology and chemistry.
- vol. 2. Food biotechnology and microbiology