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|a 9780429487835 (electronic book ; volume 2)
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|a 9780429487859 (electronic book ; volume 1)
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| 090 |
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|a TP370
|b .H433 2019
|
| 245 |
0 |
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|a Handbook of research on food science and technology
|c edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar.
|
| 264 |
|
|
|a Oakville, ON:
|b Apple Academic Press,
|c 2019.
|
| 300 |
|
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|a 1 online resource (2 volumes):
|b illustrations, text file, PDF.
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| 336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 505 |
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|a vol. 1. Food technology and chemistry. -- vol. 2. Food biotechnology and microbiology
|
| 650 |
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|a Food --
|x Research
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| 650 |
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|a Food industry and trade --
|x Research
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| 655 |
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|a Electronic books
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| 700 |
1 |
|
|a Chavez-Gonzalez, Monica Lizeth
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| 700 |
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|a Buenrostro-Figueroa, Jose Juan
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| 700 |
1 |
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|a Aguilar, Cristobal N.
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| 856 |
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|u http://library.unisel.edu.my/web/guest/mylibrary
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a Bioinformatics, Degree
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|a EBO0005717
|b EBOOK
|c EBOOK
|e Electronic resources
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|a EBO0011059
|b EBOOK
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