Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural
| Other Authors: | Sangeetha, Jeyabalan |
|---|---|
| Series: |
Innovations in biotechnology;
v. 2 |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |