Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural
| Other Authors: | Sangeetha, Jeyabalan |
|---|---|
| Series: |
Innovations in biotechnology;
v. 2 |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
QR53 B63 2020 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0005665 | EBOOK | EBOOK | AVAILABLE |