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| LEADER |
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20210726090000.0 |
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|a 9780429434112 (electronic book)
|
| 090 |
0 |
0 |
|a QR53
|b .B63 2020
|
| 245 |
0 |
0 |
|a Biotechnology of microorganisms :
|b diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural
|c edited by Jeyabalan Sangeetha [and three others].
|
| 264 |
|
|
|a Oakville, ON:
|b Apple Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (345 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Innovations in biotechnology;
|v v. 2
|
| 650 |
|
0 |
|a Microbial biotechnology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Sangeetha, Jeyabalan
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Bioinformatics, Degree
|
| 999 |
|
|
|a EBO0005665
|b EBOOK
|c EBOOK
|e Electronic resources
|
