Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural

Other Authors: Sangeetha, Jeyabalan
Series: Innovations in biotechnology; v. 2
Subjects:
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
Physical Description: 1 online resource (345 pages): illustrations, text file, PDF.
ISBN: 9780429434112 (electronic book)