Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural
Other Authors: | Sangeetha, Jeyabalan |
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Series: |
Innovations in biotechnology;
v. 2 |
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Physical Description: |
1 online resource (345 pages): illustrations, text file, PDF. |
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ISBN: |
9780429434112 (electronic book) |