Food lipids : chemistry, nutrition, and biotechnology
| Other Authors: | Akoh, Casimir C. |
|---|---|
| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (1029 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781498744850 (electronic book) |