APA Citation

Akoh, C. C. Food lipids: Chemistry, nutrition, and biotechnology (Fourth edition.).

Chicago Style Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth edition.

MLA Citation

Akoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Fourth edition.

Warning: These citations may not always be 100% accurate.