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Food lipids : chemistry, nutrition, and biotechnology

Other Authors: Akoh, Casimir C.
Edition: Fourth edition.
Subjects:
Lipids in human nutrition
Lipids -- > Biotechnology
Lipids -- > Metabolism
Lipids
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

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Accession No Item Category SMD Status Notes
EBO0005706 EBOOK EBOOK AVAILABLE

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