LEADER 01113cam a2200289 7i4500
001 0000059114
005 20210726090000.0
020 |a 9781634846790 (electronic book)  
090 0 0 |a TP248.65.F66   |b F78 2016 
245 0 0 |a Frontiers in food biotechnology   |c Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors. 
264 |a New York:   |b Nova Science Publishers,   |c 2016. 
300 |a 1 online resource (363 pages):   |b illustrations, text file, PDF. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a Biotechnology in agriculture, industry and medicine 
650 0 |a Food --   |x Biotechnology  
650 0 |a Nutrition --   |x Genetic aspects  
650 0 |a Genetically modified foods  
655 0 |a Electronic books 
700 1 |a Sharma, Chetan  
700 1 |a Sharma, Anil K.  
700 1 |a Aneja, K. R.  
856 4 2 |u http://library.unisel.edu.my/web/guest/mylibrary 
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Bioinformatics, Degree 
999 |a EBO0005656  |b EBOOK  |c EBOOK  |e Electronic resources