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| LEADER |
01113cam a2200289 7i4500 |
| 001 |
0000059114 |
| 005 |
20210726090000.0 |
| 020 |
|
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|a 9781634846790 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b F78 2016
|
| 245 |
0 |
0 |
|a Frontiers in food biotechnology
|c Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors.
|
| 264 |
|
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|a New York:
|b Nova Science Publishers,
|c 2016.
|
| 300 |
|
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|a 1 online resource (363 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Biotechnology in agriculture, industry and medicine
|
| 650 |
|
0 |
|a Food --
|x Biotechnology
|
| 650 |
|
0 |
|a Nutrition --
|x Genetic aspects
|
| 650 |
|
0 |
|a Genetically modified foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Sharma, Chetan
|
| 700 |
1 |
|
|a Sharma, Anil K.
|
| 700 |
1 |
|
|a Aneja, K. R.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Bioinformatics, Degree
|
| 999 |
|
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|a EBO0005656
|b EBOOK
|c EBOOK
|e Electronic resources
|
