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LEADER |
01113cam a2200289 7i4500 |
001 |
0000059114 |
005 |
20210726090000.0 |
020 |
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|a 9781634846790 (electronic book)
|
090 |
0 |
0 |
|a TP248.65.F66
|b F78 2016
|
245 |
0 |
0 |
|a Frontiers in food biotechnology
|c Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors.
|
264 |
|
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|a New York:
|b Nova Science Publishers,
|c 2016.
|
300 |
|
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|a 1 online resource (363 pages):
|b illustrations, text file, PDF.
|
336 |
|
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|a text
|2 rdacontent
|
337 |
|
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|a computer
|2 rdamedia
|
338 |
|
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|a online resource
|2 rdacarrier
|
490 |
0 |
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|a Biotechnology in agriculture, industry and medicine
|
650 |
|
0 |
|a Food --
|x Biotechnology
|
650 |
|
0 |
|a Nutrition --
|x Genetic aspects
|
650 |
|
0 |
|a Genetically modified foods
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
|
|a Sharma, Chetan
|
700 |
1 |
|
|a Sharma, Anil K.
|
700 |
1 |
|
|a Aneja, K. R.
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
998 |
|
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|a Bioinformatics, Degree
|
999 |
|
|
|a EBO0005656
|b EBOOK
|c EBOOK
|e Electronic resources
|