Cover Image

QR Code

Communication practices in engineering, manufacturing, and research for food and water safety

Other Authors:	Wright, David
Series:	IEEE PCS Professional engineering communication series
Subjects:	Food -- > Safety measures -- > Government policy Food industry and trade Food -- > Safety measures Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Research methodology in food sciences : integrated theory and practice

Handbook of research on food science and technology

Food technology : applied research and production techniques
Published: (2018)

Food engineering handbook : food engineering fundamentals

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry

Food biochemistry and food processing
Published: (2012)

Food processing
by: Schaschke, Carl J

Food biochemistry and food processing
Published: (2006)

Food processing and preservation
by: Sivasankar, B
Published: (2005)

Food engineering handbook : food process engineering

Emerging techniques for food processing, quality, and safety assurance

Food engineering innovations across the food supply chain

Advances in food process engineering : novel processing, preservation and decontamination of foods

Food safety management : a practical guide for the the food industry

Ecodesign and ecoinnovation in the food industries

Food plant design
by: Lopez-Gomez, Antonio
Published: (2005)

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
by: O'Sullivan, Maurice G

Advances in food rheology and its applications : development in food rheology

Emerging technologies for the food industry : advances in nonthermal processing technologies

Food safety : past, present, and predictions
by: Detwiler, Darin S

Science and innovations for food systems transformation

Sensitivity detection of pork gene in mixed meats
by: Nurmaslinda Ahmad
Published: (2008)

Innovative food science and emerging technologies : the science behind health

A review on product develpoment of Malaysia's tropical fruits : dragon fruits, mangosteen and star fruit
by: Kumaran Munian
Published: (2009)

Advances in food rheology and its applications
Published: (2017)

A review on the potential of biobased material in food industry
by: Hemasetha Devi Krishnan
Published: (2009)

Environmental sustainability in the food industry : a green perspective

Quality and shelf of fermented food in the market
by: Meerah Kupusamy
Published: (2009)

Ensuring global food safety : exploring global harmonization

Designing food safety and equipment reliability through maintenance engineering
by: Riccetti, Sauro

Emerging technologies for food quality and food safety evaluation
Published: (2011)

Sustainable meat production and processing

Food safety : theory and practice
by: Knechtges, Paul L
Published: (2012)

Processing effects on safety and quality of foods
Published: (2010)

Microencapsulation in the food industry : a practical implementation guide

For the common good : philosophical foundations of research ethics
by: London, Alex John

Production of flavor enhancer in food industry
by: Puvarasan Selvam
Published: (2009)

Kajian pencemaran Sulfur Dioksida (SO2) dalam buah longan yang dimport dari negara Thailand
by: Mohd Aidinniza Mohd Adib
Published: (2008)

Global food safety : microbial interventions and molecular advancements

Safety and practice for organic food