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| LEADER |
01084cam a2200277 7i4500 |
| 001 |
0000058994 |
| 005 |
20240329090000.0 |
| 020 |
|
|
|a 9781118274279 (electronic book)
|
| 090 |
0 |
0 |
|a TP370
|b .C88 2015
|
| 245 |
0 |
0 |
|a Communication practices in engineering, manufacturing, and research for food and water safety
|c edited by David Wright.
|
| 264 |
|
|
|a Hoboken, New Jersey:
|b John Wiley & Sons,
|c 2015.
|
| 300 |
|
|
|a 1 online resource (195 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a IEEE PCS Professional engineering communication series
|
| 650 |
|
0 |
|a Food --
|x Safety measures --
|x Government policy
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food --
|x Safety measures
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Wright, David
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Centre for Graduate Studies
|
| 998 |
|
|
|a Engineering, Master
|
| 998 |
|
|
|a Engineering, Doctor of Philosophy
|
| 999 |
|
|
|a EBO0008355
|b EBOOK
|c EBOOK
|e Electronic resources
|
